While researching a topic, a student has taken the following notes:
- Pineapple is a fruit that contains ascorbic acid, an essential nutrient for humans.
- Every 100 grams (g) of pineapple contains 48 milligrams (mg) of ascorbic acid.
- Many animals can make ascorbic acid in their bodies, but humans cannot.
- Humans must get ascorbic acid from foods, including fruits and vegetables.
- Ascorbic acid is also known as vitamin C.
The student wants to provide an example of a fruit that contains vitamin C. Which choice most effectively uses relevant information from the notes to accomplish this goal?